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How To Make Iced Chino At Home.
Chino Product / Chino / How To Make Iced Chino At Home.

So, you’re finally into the summer period and start thinking to yourself…God there’s something missing here! Well in fact yes, there is. You’ve totally cracked up after being 3 months at home and the sun is basically blazing right down your backside whilst you’re sweeping the back veranda for the 8th time this week.

At this time you are probably sweating your cobs off thinking, what on earth is the best way to cool down here? I’m not opening another can of fizzy drink, it’s simply too hot for tea and If I drink one more squash cordial my teeth may fall out.

You then sit down to have a small break from cleaning, log on to your Facebook App and BAM! Iced Chino appears in front of your eyes. Ladies and Gents, this is in fact the best way to cool down on a hot summer’s day, and we can tell you exactly how to make it!

Step 1: Visit & purchase your Chino Blender and Powder.

Step 2: Wait patiently, it’s OK to cry whilst you wait we do it all there time here.

Step 3: It arrives and you do a little dance in the kitchen…YAY.

Step 4: Open your box, and take out your Chino blender and open your Powder.

Step 5: Add 1-2cm of crushed iced, 3 heaped tablespoons of Chino powder and top up with milk (of your choice).

Step 6: Turn on your blender, make sure the lid is screwed on properly so it doesn’t turn your kitchen into hell on earth.

Step 7: Blend for approximately 30 seconds, that’s our recommendation!

Step 8: Pour into a nice Chino glass and enjoy!




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